more noodles....

Wow. What a long hiatus away....not just from this blog, which was poorly planned out (time wise), but from food photography in general. What can I say....work and wedding planning took up all of my time.

But here are 2 new photos...

Here is a summer favorite dish -Nameko oroshi cold soba....grated daikon with mushrooms, and daikon sprouts. ...although this rendition at Ebisu could've been better. It all sort of congealed together and didn't have as much of the slipperyness I was looking for.



This here was the lunch pasta special at Blue Marlin.....eggplant, salmon, and mushroom. It was pretty good...had a homey feel to it, and I liked that it was kicked up by some chili peppers.

Noodlesoups is back at work

.....back to the daily grind of working. Therefore no postings for now. Seeing as I have no readers anyways except for spammers, I think that is okay.

I like noodle soups.

Finally, I am starting my official food blog chronicling my culinary adventures in the OC and beyond. Hopefully my posts won't be too verbose; I've never been one for long, descriptive sentences. This is not that kind of blog. To me, a picture can say a thousand words. The photos for now will be repeats from my other unmentioned site, until I return with new photos from my latest trip.

Anyways, this first series of photos, and the namesake of this blog, is noodle soups. Noodle soups have always been a major comfort food for me....there's noodle soups from the 'motherland,' then there's noodle soups from other cultures. I love them all. Nothing soothes me or puts me in a food coma like noodle soups can. Sure it can be summer and 90 degrees outside, but that wouldn't necessarily stop me from a bowl of noodle soup.


Saimin from Zippy's in Hawaii











from Quan Hy in Westminster
This was one spicy noodle soup!


Duck noodle soup from Wat Thai Temple, N. Hollywood








Bun rieu from Nhu Y in Fountain Valley





Clam noodle soup from a Japanese restaurant in Taipei










Tainan dansze mefein (rice vermicelli) from Tainan

This is essentially the same dish as the first picture above, but you can either have it with regular noodles or rice vermicelli. This is probably one of my favorite noodle soups, but so hard to get right. The best versions are found in Tainan. But basically it's ground stewed pork, a really garlicky sauce, one shrimp, noodles, and broth. I've yet to find a decent version of this in the US.